Matha Mirchi - Dahi Wali Mirchi

Matha Mirchi usually refers to a traditional Indian delicacy made by soaking slit green chillies in spiced buttermilk (mattha or chaas) and sun-drying them. The resulting tangy, spicy chillies are then fried and served as a crunchy side dish. Matha Mirchi (Yogurt Chilli) is a classic, tangy, and mildly spicy Indian side dish that instantly elevates simple meals like dal-chawal, parathas, or khichdi.