Moong Daal Bari

Bari (or Badi) are traditional Indian sun-dried dumplings made from ground lentil paste (urad, moong, or chana dal), heavily spiced and used as protein-rich, crispy fried snacks or as a key addition to curries, stews, and vegetable dishes. Common in North India, these are homemade snacks known for their earthy flavor, long shelf life, and versatility in enhancing meals.

Key Features:

• Bold Spiced Flavor
• Protein Rich Bite
• Crispy Fried Snacks 
• Key Addition to Curries, Stew & Vegetable Dishes.